Meal & menu at the villa

Breakfast 10 €

Msemen, crèpe, moroccan bread, egg, cheese,

turkey ham, orange juice, fresh fruit salad, yogurts,

Honey / jam / butter, coffee / milk / tea / chocolate

Half board 25 €

Full board 35 €

Soft drinks package at will: 5€/day/peop

ENTRANCE

Moroccan salad

tomato, onion, green pepper, black olives, tuna and vinaigrette

Salad of cooked tomatoes and peppers, olive oil and garlic

Mixed salad

beets, carrots, cucumbers, green beans,

potatoes and boiled eggs

stuffed carrots with garlic, parsley and candied lemon

tuna, salad, tomatoes, onions and olives

Briouates

           Minced meat / cucumber Vegetables Fresh cheese thyme and olives

Chicken / noodles

MAIN DISHES

The Tajines

Vegetables - Beef / vegetables - Beef onions / tomatoes

Lemon chicken and olives - Lamb prunes and fines

Minced meat / egg / tomato / rice

Couscous

Royal (chops, chicken, beef, merguez)

Beef / Reason and Chick Weights

Pastilla

pigeons or hen

Tanjia

beef or lamb

Mixed skewers

(chicken, beef, lamb)

Desserts

Apple pie - Seasonal fruit pie

Fresh salad - Orange cinnamon

Chocolate mousse

Home catering service

Olivier Berzatto Parisian and Venetian chef offers sunny cuisine with Mediterranean flavors

His expertise in the field culiniare will surprise you by

his refinement, his creativity and his generosity.

Make your receptions exceptional moments

Our tailor-made catering service will adapt to all situations of a dinner with friends at receptions, cocktail parties, seminars, birthdays, weddings ...